(Served all day or until production is over)
Our history began in the city of Sao Paulo – Brazil in 1952 within the municipal market known as mercadao with the Portuguese immigrant couple and founders Mr. Horacio Gabriel and his Wife Maria de Deus Ferreira Gabriel.
Ahead of their time, the founders created delicacies that would become tourist attractions in the city, such as the Mortadela giant sandwish and the codfish and shrimp pasteis that attract people from all over the world.
Today the Hocca Groupa of Gastronomy has ten Stores in Sao Paulo, an emporium and a Store in Orlando at the Florida Mall with standart, differentiated service and high quality products.
Everthing is homemade – Everthing is for you! Visit our menu and enjoy your journey to tradition, amazing flavours and caipirinhas.
The top restaurant in Mikey's town, reasonably priced and tasty dishes. A piece of Brazil in Orlando
The food is EXCELLENT and the dishes are very well served. The service is WONDERFUL and the atmosphere is very cozy. The energy of Hocca is AWESOME. We will be back many times for sure.
Excellent atmosphere and fantastic service!!! Cold draft beer, Brazilian-flavored portions and service that tastes like I want more...
From our menu
Toasted traditional mortadella hocca blend, mustard, oregano and melted cheese.
Roasted pork shank slices seasoned with the original 1952 homemade sauce and melted cheese
King Shrimp - iconic Codfish - Best Seller - Chicken Cheese - Paulistano - Cheese - Beef
Traditional Brazilian fried snack, stuffed with shredded chicken and catupiry in family recipe.
Four delicious fried daugh strips dusted with sugar and cinnamon, served in honemade Dulce de leche
Grilled 8oz Top Sirloin, white rice, beans, fried egg and fries.
Grilled 8oz chicken breast, white rice, beans, fried egg and fries.
Grilled 8oz Salmon with special capers sauce, mashed potatoes and Grilled aspargus.
Generous grilled 12oz filet mignon beef topped with brazilian catupiry cheese, served with white rice and fried yuka
Seafood paella, containing lobster tail, shrimp, calamari, octopus, clams, mussel and serverd with spanish style rice
Good food goes beyond seasoning and flavor, it is full of tradition and history, enjoy each meal with friends and families and collect moments.