(Served all day or until production is over)
About us
Our history began in the city of Sao Paulo – Brazil in 1952 within the municipal market known as mercadao with the Portuguese immigrant couple and founders Mr. Horacio Gabriel and his Wife Maria de Deus Ferreira Gabriel.
Ahead of their time, the founders created delicacies that would become tourist attractions in the city, such as the Mortadela giant sandwish and the codfish and shrimp pasteis that attract people from all over the world.
Today the Hocca Groupa of Gastronomy has ten Stores in Sao Paulo, an emporium and a Store in Orlando at the Florida Mall with standart, differentiated service and high quality products.
Everthing is homemade – Everthing is for you!
Visit our menu and enjoy your journey to tradition, amazing flavours and caipirinhas.
Our best specialties
Traditional Pork - (Since 1933)
Roasted pork shank slices seasoned with the
original 1952 homemade sauce and melted cheese
From our menu
Famous Mortadela
Toasted traditional mortadella hocca blend, mustard, oregano and melted cheese.
Traditional Pork
Roasted pork shank slices seasoned with the original 1952 homemade sauce and melted cheese
Brazilian Empanadas
King Shrimp - iconic Codfish - Best Seller - Chicken Cheese - Paulistano - Cheese - Beef
Coxinha
Traditional Brazilian fried snack, stuffed with shredded chicken and catupiry in family recipe.
Classic Churros
Four delicious fried daugh strips dusted with sugar and cinnamon, served in honemade Dulce de leche
Grilled Picanha
Grilled 8oz Top Sirloin, white rice, beans, fried egg and fries.
Grilled Chicken
Grilled 8oz chicken breast, white rice, beans, fried egg and fries.
Salmon Queen
Grilled 8oz Salmon with special capers sauce, mashed potatoes and Grilled aspargus.
Mignon Catupiry
Generous grilled 12oz filet mignon beef topped with brazilian catupiry cheese, served with white rice and fried yuka
Paella
Seafood paella, containing lobster tail, shrimp, calamari, octopus, clams, mussel and serverd with spanish style rice
Our tips
Good food goes beyond seasoning and flavor, it is full of tradition and history, enjoy each meal with friends and families and collect moments.
